Egged Ribs, take 1

Adrian began using his Big Green Egg last week while my dad was here. These are photos of the low-heat, slow-cooked ribs he made last Sunday, as well as the indirect-heat setup for cooking (the paver and 2 bricks fit perfectly). The ribs were amazing and I'm sure you'll be enjoying his Egg-cellent cooking soon! (Sorry, couldn't resist.) We are planning on using the Egg to make our Thanksgiving turkey this year.